Pumpkin is such a versatile ingredient that I like to incorporate it into all kinds of baked goods in the fall and winter. Pumpkin pies are always a hit, but there are times when I prefer to bake cookies, since they’re easier to transport and serve to a crowd. These White Chocolate Chip …
Colorful marshmallow Peeps are an Easter staple, and while they are available throughout the year, those bunnies and chicks never taste better than they do in the spring. Peeps are delicious when they are eaten fresh from the package, but that isn’t the only use for them. Peeps can be transformed into …
S’mores are a summer food, something that you prepared around a campfire on a warm night. But as a fan of the combination of toasted marshmallows, melted chocolate and crispy grahams, I like to enjoy s’mores all year round – not just when the weather is warm outside. These Pumpkin S’mores …
es an outrageously good buttercream frosting. It also makes a surprise appearance in this Marshmallow Creme Pound Cake, helping to produce a cake that is flavorful, tender and absolutely delicious.
This cake was inspired by a fit of experimentation and a sale on marshmallow creme at my local market. …
Sticky foods tend to be more difficult to cut through than others and toasted marshmallows may be one of the trickiest of all. Not only is the marshmallow gooey inside, but you need to preserve as much of the crisp exterior as possible and prevent the marshmallow from becoming completely smushed. Now, …
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