Sometimes a really simple cake is best, and that is usually how I classify a coffee cake. Even though they generally have a streusel or crumb topping, the cakes don’t need any frosting and never require the same time commitment that a layer cake does. It …
Angel food cakes are just delightful – fluffy, soft and sweet. The full size cakes are light, but sometimes you just don’t need a whole big cake. Maybe you don’t have an angel food pan, which is crucial to success in baking a full angel food cake, or …
Light and fluffy souffle-like cheesecakes are nice, but not everyone is going to be satisfied with that type of texture for a cheesecake. Others want their cheesecake to be rich, creamy and dense. In fact, this sort of texture is almost a signature of cheesecakes, since few other baked good …
I don’t do too much wheat free/gluten free baking because I don’t have much call to do so. None of my close friends or family members have a gluten intolerance and only a few avoid carbs, so I tend to bake ordinary, wheat-filled breads, cookies and cakes almost exclusively.
Note …
If you have ever stayed at a Doubletree Hotel, you will probably remember only one thing about your visit: they give guests warm chocolate chip cookies at check in, and pretty much any time you feel like wandering down to the main desk to get one. And …
I have not been baking enough cookies lately. And cookies are one of my favorite things to bake! They travel well and can be subject to endless variations – even within one batch of dough. Even so, for this month’s Sugar High Friday, with an end-of-winter citrus …
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