A hot cinnamon bun dripping with icing and sticky with brown sugary sweetness is one of life’s great indulgences. I like making them at home from time to time, but many prefer to buy them as a treat when they’re out and about. There is something to be said for …
Classic, buttery scones are delicious when served with a side of lemon curd and these breakfast pastry scrolls are a takeoff on that favorite. The scrolls start with a tender, butter-rich dough that is rolled out and spread with lemon curd and sweetened, shredded coconut. Rolled up and baked, the finished pastries …
I’m in a nutty mood this week and that means that all of the recipes in this week’s Bfob feature nuts in some form or another. While the easiest nut option is as  a mix-in for cookie dough, nuts can bring a lot of flavor and texture to a wide variety of baked …
This is a wonderful time of year because there are so many opportunities for baking, with several major holidays just around the corner and regular holiday parties and events with friends. You don’t need an excuse to bake, of course, but it never hurts to have an excuse to make something a little extra …
