I know that there are many fans of The Great British Bake Off out there, whether you watched it before or simply have been streaming it since it landed on Netflix a few weeks back. 
Sometimes the best things are also the simplest ones. A few weeks ago, a friend of mine brought out a jar of almonds and encouraged me to try one. The nuts were shiny, well-toasted and appeared to have been tossed with coarse sugar. They were Sugared Lavender Almonds and they certainly prove that …
Hot Cross Bun Muffins
Hot cross buns are an Easter tradition for many. The fluffy, spiced buns are made with a yeasted dough and typically include mix-ins like currants, raisins and candied citrus. They are one of those recipes that I only make once every year – and there are times that I skip them …
Late winter and early spring are citrus season, so my kitchen is stocked with even more citrus fruits that usual. I enjoy citrus in all its forms, but lemon is the one I get the most requests for. This lemon-infused BfoB edition is just what you need to kick start your spring baking.
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