What better way to tell your loved ones how much they mean to you than by baking them a big batch of heart shaped cookies? Ok, there are some things that could be considered better – money, cars, twice as many cookies – but you must admit that fresh cookies …
 I knew it was only a matter of time before I got tagged. And I agree that this is a great way to get friendly with blogging buddies. Of course, I couldn’t do this without baking a little something to go along with it, so I tried a …
This month’s Sugar High Friday theme was puff pastry, hosted by Clement at A La Cuisine!. I have to admit that it put me in a bit of a tight spot.
When I am looking to make something sweet, I tend to shy …
The results are in from Dr. Biggles‘ meat platter contest! I just eeked into third place with my meatloaf.
Congratulations to all the entrants – everything looked great. And thanks to Meathenge for hosting a great contest.
Check out all the entries here …
Unfortuately, I did not photograph any of the massive quantities of food consumed during the super bowl yesterday. No guacamole, nachos, chicken wings or any of the three kinds of chili. They were just so good, no one could wait to eat them – …
Super Bowl parties require a bit of forethought – particularly if you would rather watch the game with your friends instead of cooking. I try to get as much done beforehand as possible, meaning that I baked all the desserts and mixed up the dips yesterday, leaving only chili and …
I remember that when I was about 7, I couldn’t imagine how my parents could eat onion rings and fried zucchini sticks when we went out to steakhouses. And it certainly wasn’t because I was considering the artery-clogging qualities of those foods. To me, they were vegetables, no matter what …
Orange Cranberry Bread is one of my go-to quick breads that I make several times every year. I make it for myself, for my family, for gifts and for no good reason at all, just to share with friends. It is quick, easy and really outstanding as far as flavor goes.
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