When it comes to easy recipes, magic bars are hard to beat. They’re an unusual type of bar cookie where the ingredients are layered together, then topped with sweetened condensed milk. The milk binds everything together and adds some nice sweetness to the mixture. These Chocolate Raspberry Magic Bars are a …
Eclairs are a treat well worth making if you have a little bit of time to spend in the kitchen. The pastries have a crisp choux exterior and are filled with vanilla pastry cream, then topped with fondant or chocolate ganache. The multi-component dessert is wonderful when it is at its best, though …
Coffee cakes are one of my favorite things about brunch (though I will admit to enjoying leftover cupcakes from time to time with my coffee) and their crisp, streusel topping is one of their distinguishing characteristics. Coffee cakes occasionally include chocolate mix-ins, like chocolate chips, but they are rarely chocolate. My …
Creme brulees are a popular restaurant dessert because, while they are delicious, they are actually very simple to make and can be prepared easily in advance of service. Since they’re so common, I tend to forget that I can make them at home – and make them much better – than the …
We’re experiencing some very summery weather here in Southern California this week and, as a result, I’m in the mood for summery desserts that are full of fruits and berries. Bonus points for tropical fruits – and I’m not just saying that because I have a soft spot for the very colorful unicorn …
If you love ice cream cones, you can buy an ice cream cone maker or a pizelle maker and make ice cream cones or waffle cone bowls to your heart’s content. If you don’t want to clutter up your kitchen with another countertop appliance – or you simply don’t …
A couple of months ago, I read a few articles about a research study that indicated that eating ice cream for breakfast could make you smarter. You might have read the stories, too, as they were all over Facebook (and other social sources) for a couple of days at …
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