What do you do when you already have a really good cheesecake recipe, but want to make another one? Sometimes, it is hard to justify trying a new recipe when the one you have is excellent because it is taking a risk on something new when you …
Watermelon is 80% water and, as such, is one of the most refreshing foods that you can have. It satisfies your sweet tooth, your thirst and your hunger, all in one go. I used to love to eat it plain, scooping it out of the rind with a spoon when …
Nuts can make a fantastic addition to cookies, cakes and other baked goods. Whether you use pecans, walnuts or almonds, they all add great flavors and a nice crunch to any recipe. Another nut that I am fond of is the macadamia nut, which has an unusually smooth and buttery …
Barbecue sauce is a great condiment to have around, especially during summer when the grill gets a lot of use. You can put it on just about anything and, somehow, it manages to always taste great. My current favorite way to have it is to add it to a salad …
I was tempted just to make plain vanilla cupcakes this week but inspiration struck me when I was watching the World Cup: black and white cupcakes, inspired by the colors of a soccer ball. This was quickly followed by a thought of cookies and cream and the oreo cupcake came …
Normally, I don’t cross-post things to both this site and Slashfood, but this pizza crust warrants an exception.
This crust is a recipe from the most recent issue of Cook’s Illustrated. It caught my eye because there was a tagline that said “great …
Ever since I saw the s’mores brownies in an issue of Cook’s Country last year, I wanted to try them. Unfortunately, not only did I completely forget about them, but when I finally got around to trying the recipe, I didn’t have any graham crackers to make the …
As you all know, I am hosting this month’s Does my blog look good in this? event, where food (and drink) bloggers can submit their photos to be judged by a panel of experts.
Half of the fun is checking out everyone else’s entries, and …
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