Baking Bites - Page 683 of 758 - An award winning food and baking blog featuring recipes, tips and more

Angel food is one of my favorite types of cake (and cupcakes). Its light sweetness and cloud-like texture make it the perfect end to many meals because it pairs well with coffee and doesn’t feel heavy after even a large meal. But the texture is not without its drawbacks. …

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Sweet Stuff

Dagashi bars

May 29, 2007

Dagashi bars are fueling a sugar high in Japan. They’re candy bars – but in the sense that they serve candy, not that they’re made of it.

Basically, the bars are stocked with lots and lots of inexpensive and retro (circa 1960) candies which adults can pig out on, fulfilling …

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Sweet Stuff

Sugar and sugar free guidelines

May 29, 2007

According to surveys and research done on the subject, the average American eats approximatelyÂ 156 poundsof added sugar every year. One teaspoon of sugar has 16 calories, which isn’t bad in and of itself, but those 156 pounds come out to be 269,568 extra calories, or 16,848 teaspoons of sugar! Generally, most …

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Cookies Recipes

Chai Snickerdoodles

May 28, 2007July 16, 2010

Â Traditions are very well and good, as are traditional recipes. But every tradition can use a little spice now and again, if for no other reason than to cultivate a new appreciation for the original. This is evidenced to an extreme by the rise of the molecular gastronomy movement, which was …

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Gear and Gadgets

Poolside service, at home

May 28, 2007

Memorial Day seems to be the official kickoff for the summer season and beaches, pools andÂ backyard bbqs are just a few of the things on can look forward to in the coming weeks. The party planning is up to you, whether you want to have a block party or just invite a few …

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Breads - Yeast Breads Recipes Savory Side Dishes and Salads

Feta and Tomato Focaccia

May 25, 2007September 17, 2012

focaccia

A large container of fresh heirloom tomatoes and a block of feta cheese can be combined into many things, though I’d be willing to bet that more often than not, they end up in some kind of salad or pasta dish. Tomatoes, cucumber and feta is a classic combination …

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Baking Sweet Stuff

Piping tips and techniques

May 25, 2007

Learning to pipe rosettes and elaborate borders on cakes is challenging. The techniques are not necessarily intuitive because not only do they require a steady hand moving in a specific pattern, but they require a detailed knowledge of the various tips available in a cake decorating kit to produce the …

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Sweet Stuff

Best light (non-homemade) frozen desserts

May 24, 2007

Ice creams are some of the most populardesserts in the country, with annual sales in the billions. To be more specific ice creams and frozen novelties are popular. Something along the lines of 35% of the frozen dessert market is made up of low fat/low cal ice creams, as well as …

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How to cut an angel food cake

Dagashi bars

Sugar and sugar free guidelines

Chai Snickerdoodles

Poolside service, at home

Feta and Tomato Focaccia

Piping tips and techniques

Best light (non-homemade) frozen desserts

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