 When you need to roll out a pie crust – or any type of dough – the single most important thing to have is a flat surface. A marble slab is often the first choice of serious pie bakers because the stone does not retain heat and the …
Southern Cakes, Sweet and Irrestible Recipes for Everyday Occasions
There is a lot to like about Southern Cakes, Sweet and Irrestible Recipes for Everyday Occasions – especially, of course, if you enjoy baking cakes. Two of the first chapters immediately jumped out at me and pretty much won me over. The first is entirely devoted to pound cakes, a Southern staple …
In the spirit of 
One of the most often repeated phrases about baking these days is that butter is better, or even that butter is best. It is flavorful, moreso than shortening or vegetable oil. It has the interesting property of being a solid at room temperature and a liquid when put into the oven, where the water …
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