Sometimes I suspect that it is more difficult to find a good all-purpose cookbook than any other type of cookbook. There are so many baking books, grilling books, celebrity books and beautifully illustrated, single-subject cookbooks out that they dominte the cooking section of every bookstore. And, of course, I absolutely love these cookbooks, but …
In the winter, especially when it’s raining (or snowing, for that matter, though that’s pretty unlikely in most of southern California) and cold, I can’t think of a better way to start the day than a hot bowl of oatmeal. Ok – maybe staying in bed under the warm covers is a …
Tagalongs, or Peanut Butter Patties, seem to be one of the less remarkable Girl Scout cookies. Everyone likes them, but no one ever seems to call them out as their favorite. My feeling is that these cookies are very reminiscent of candies like peanut butter cups and I think we …
There is no doubt that flavorings are crucial to good baking. Spices and extracts are probably two of the most important types of ingredients to have in the kitchen after the baking basics. Spices are straightforward, even if you buy the kind that you must grind yourself, but the category of …
I have quite the font collection on my computer, probably hundreds of them collected from free font download websites and various computer programs that I’ve installed over the years. It’s not that I use all of them, but just like in the kitchen, it’s nice to have options. So, when I saw …
You can’t go wrong with regular chocolate chips. From cookies and cakes to ice cream mix-ins, that standard size seems to always work out beautifully, delivering just the right punch of chocolate in each morsel. But it is nice to have options because there are times when you want to scale up or down …
Samoas, also known as Caramel de-Lites, have always been my favorite girl scout cookie (although I do enjoy Do-Si-Dos, Tagalongs and Thin Mints). I’m not sure how they rank in the overall scheme of GS cookie popularity, but I will go so …
Normally, I won’t spotlight my own recipe if it has been featured (and enjoyed) by another blogger, largely because there are so many other things out there. That said, I thought I’d start off this week’s Bites by pointing out Baking Love‘s rendition of my Peppermint Cookies and Cream brownies …
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