From lemon meringue bars to brownies to s’mores, tray bakes – a blanket term for all kinds of bar cookies and fruit slices – are really very versatile. You can use a crust to create a layered bar or a tart-like fruit treat, or use …
Diamonds, gold and other precious things might be the most typical choices for jewelry, especially if you’re looking to pick out a gift. But when it comes down to it, sometime pricey certainly isn’t the only option and sometimes having fun with your jewelry can be just as satisfying. In this case …
I probably should have posted this back for St. Patrick’s Day, but I really don’t think that Irish coffee should only be a once-a-year treat. The drink is so tasty that, while it might be best for special occasions, it is certainly worthy of more than just a single holiday.
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Almond paste and almond meal are two ingredients that are quite easy to confuse – especially when you haven’t worked with either one before.
Both products start with ground almonds. Almond meal, which is also called almond flour, is made with nothing more than finely ground almonds. Technically, almond meal …
Spoon bread is a classically Southern dish that you probably won’t find just anywhere. The best way to describe it is to say that it is a hybrid of polenta, cornbread and a souffle – and that only partially describes it. A good spoon bread should be light, have an at least …
I love all of my cookbooks and use them often. But these days, more often than ever before, I’m looking for recipes (or recipe inspiration) online, too. Cookbooks are easy to take into the kitchen. Computers – even laptops – are somewhat less so. The problem is not gaining access to the …
A pastry brush isn’t the most vital tool in a baker’s arsenal, but it is one that comes in handy from time to time. It is also one whose function can’t easily be performed with other tools. The brush is used to spread liquids and glazes onto the surface of foods, like adding melted …
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