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Trail mix is a term that refers to mixture of nuts, seeds, dried fruits, chocolate chips/M&Ms and other similarly small items that is meant to be an easy to eat, high energy snack. Trail mix gets its name because it is the ideal snack for hikers and campers, as it can be …

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Magazines & Cookbooks

Caramel

August 4, 2008

The first thing that pops into my mind when I think of caramel is smooth, chewy, sticky amber-colored syrup that is rich with the flavor of butter and brown sugar. Caramel can take so many more forms, from those sticky syrups to crunchy candies, and author Trish Deseine explores many of them …

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Cakes Chocolate Recipes

Raspberry Chocolate Bundt Cake

August 1, 2008July 2, 2013

Raspberry Chocolate Bundt Cake

It has been months since I last made a bundt cake, so when the urge to get out my pan and bake one hit this week, I gave in without a fuss. One of the best things about bundt cakes is that they are really no-fuss …

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Baking

Using vinegar in baking

August 1, 2008August 8, 2013

Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those …

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Drinks Recipes

Easy Homemade Horchata

July 31, 2008

Horchata is a broad name for any of a variety of drinks, popular in Spanish countries like Spain and Mexico, that start out with a nut or grain soaked in water. The drinks are often similar to products like rice milk and other nondairy milks, but usually have a much creamier consistency …

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Sweet Stuff

Cake Wrecks and cake missteps

July 31, 2008

Cake Wrecks

When I first heard about the Cake Wrecks blog at neatorama, I expected to see an array of cakes that were poorly decorated – frosting sliding off, writing smeared, etc. Instead, the cakes were far more creative. Some were wrecks in the sense that they lacked good …

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Breads - Yeast Breads Recipes

Oatnut Sandwich Bread

July 30, 2008April 25, 2011

I will always be a fan of white-ish sandwich breads – not necessarily “white bread”, but buttermilk, potato and similarly pale and soft breads that are versatile and toast well – but I also like to get some variety into my sandwiches with whole grain breads, as well. One bread I particularly …

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Baking Foodies and Chefs

Bites from other Blogs

July 30, 2008

Few desserts are as beautiful as fresh fruit tarts. Aren’t the bright rows of seasonal fruits the first things that catch your eye when you walk into a bakery? The Fig, Berry and Sheep’s Milk Cream Tarts at Cannelle et Vanille is one of the most beautiful …

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Trail Mix Muffins

Caramel

Raspberry Chocolate Bundt Cake

Using vinegar in baking

Easy Homemade Horchata

Cake Wrecks and cake missteps

Oatnut Sandwich Bread

Bites from other Blogs

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