Magic bars have been around for quite some time, and even though their name alone isn’t that descriptive, if you’ve been to some kind of school bake sale in the past few decades, you’ve probably seen or eaten them. These chewy bar cookies have a layers of chocolate, nuts and coconut, soaked …
Everyone makes breads a different way, some out of necessity and some by preference. You can mix dough and shape it by hand before baking, or let a bread machine or stand mixer do the bulk of the kneading for you. And if you’re looking for convenience and homemade bread at the same time, …
Brown sugar and butter are the two main components of butterscotch, but for some reason, it is very tricky to really nail down the flavor – if it were easy, most chocolate chip cookies would have a strong butterscotch flavor, not just a hint of brown sugar. These cookies, on the other …
Puff pastry is not just a riff on pie crust, although there are many instances where the pastry can be used in place of one. Puff pastry is a laminated dough that contains hundreds of thin layers of butter and pastry dough, which puffs up into a light, crispy pastry once it …
When I first saw the S-XL Cake Pan, which comes with slices of various sizes already marked out, I thought it was very inventive. I’m equally impressed with the S-XL Bundt Cake Pan, a larger variant of the original pan. There are 15 pre-set slices of …
Every time you open the oven door, some heat escapes. This is one of the many reasons that baking times can vary from person-to-person for the same recipe, as there is no telling from a writer’s standpoint how long a person will leave his or her oven door open while trying to …
Chicken pot pie is comfort food, no doubt about it. As with all types of comfort food, everyone has their own way of making it – and there are tons of freezer-read options available that try and entice people not to make it themselves. Chicken pot pie is definitely worth making at …
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