Blue cheese is one of those things that either you love or you hate. Good quality blue cheeses have a strong flavor, to say the least. Smoked blue cheese has an even stronger flavor still, with the tanginess of the cheese and the strong, smokey flavor that I associate with barbecue. I …
Nestle’s oh-so-convenient tubes of refrigerated chocolate chip cookie dough are being recalled by the company due to several reported cases of E. coli illnesses that may have originated by eating raw cookie dough. So far, 65 people in 29 states have come up positive, according to the FDA. The …
One of the first places I saw the Adjust-A-Cup measuring cup was Alton Brown’s TV show, Good Eats. It caught my attention – and the attention of many other viewers because it was such a flexible tool. It can be used for dry ingredients, liquids and, most importantly, sticky ingredients …
Guittard’s White Chocolate Wafers are some of my favorite chocolates to use in the kitchen. White chocolate is chocolate that has no cocoa solids in it. It is made with cocoa butter – the natural fat that gives chocolate its silky melt – sugar, milk and vanilla. It is much easier to …
The Spilt Milk Cereal Bowl is one of the cutest takes on a cereal bowl that I’ve seen for a long time. From a practical standpoint, the bowl is deep enough to hold plenty of breakfast, but the real attraction is the clever “splash” detailing of the ceramic that makes …
The first time I tasted a cannele, the French pastry that is often referred to as a hand-held creme brulee, I was completely underwhelmed. The wonders of these pastries are frequently extolled by food writers and the rubbery, bland pastry I tasted was surely not worth more than a single word: bad. …
One of the most popular upside down cakes out there is a pineapple upside down cake. Even though you can use apples, berries and other fruits easily, pineapple is a classic because it develops a rich, caramel flavor as it bakes. All you need to …
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