
I felt bad that I wasn’t impressed by the 150-lb cupcake that set the Guinness record for World’s Largest Cupcake. It may have been big for a cupcake, but it also didn’t look to be much bigger than some cakes I’ve seen (and smaller than others!). But the record has …




When I write a recipe that includes nutmeg, I try to specify that it should be freshly ground nutmeg. I notice that more and more recipes are written this way, where years ago most just said simply “nutmeg.” This is because nutmeg has a delicate, spicy flavor that starts to dissipate shortly after being …



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