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How to Soften Butter for a Recipe

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How to Soften Butter for a Recipe
While not every baking recipe starts with softened butter, the majority of cookie, cake and bar recipes do. Softened butter should be about room temperature, which will make it easy to cream together with butter and other ingredients to form a batter or dough. Room temperature can vary, but it is generally considered …

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Vanilla Whipping Cream Pound Cake

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Whipping Cream Pound Cake
Pound cakes are known for their dense, tight crumb and buttery flavor. While the original recipe called for a pound each of flour, sugar and eggs, there is more than one way to produce a cake with the distinctive texture. This Vanilla Whipping Cream Pound Cake is a fantastic cake for just about …

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Pineapple Upside Down Banana Cake

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Pineapple Upside Down Banana Cake

A traditional pineapple upside down cake has a layer of caramelized pineapple sitting atop a sponge cake or a vanilla cake. These relatively “plain” cakes are a great base to show off other flavors, including pineapple, but you don’t have to limit your upside down desserts to only one type of cake, …

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