Many bakers swear by all butter pie crusts, but for every one who does, there is a baker who swears by pie crusts made with only vegetable shortening. Vegetable shortening can make a great pie crust. It is easy to work with and will turn out a crust that is …
Roasted Brussel Sprouts with Browned Butter
Brussel sprouts are one of those vegetables that have a reputation of being difficult to like. The leafy green vegetables look like miniature cabbages – mostly because they are related to cabbages – with a mild, cabbage like flavor. They can be prepared in a number of different ways, but the best way …
There are plenty of Jewish bakeries and delis serving baked goods out there, but there are not all that many cookbooks dedicated just to Jewish baking. Instead, the recipes find their way into other cookbooks here and there and there simply aren’t many place to find recipes for everything from bagels to rugelach and …
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