Baking Bites - Page 351 of 758 - An award winning food and baking blog featuring recipes, tips and more

Peanut butter cookies are usually a great candidate for using whole wheat flour, even if you’re not usually a big fan of using whole wheat flours in baking. Whole wheat flour has a stronger flavor than regular all purpose flour does, and in some types of cookies, that flavor can sort of take …

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Baking Foodies and Chefs

Bites from other Blogs

April 25, 2012

The spicy kick of wasabi is what makes it a favorite condiment for many people, and while you’ll often see it with sushi, it is becoming more and more common to see wasabi pop up other places these days. That said, it’s still surprising to see it in dessert form. Katie Cakes …

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Gear and Gadgets

Portion Cooking Spoon

April 24, 2012

Portion Cooking Spoon
You don’t always have to measure ingredients when cooking like you do when you’re baking. You can get away with adding a big pinch of oregano to a recipe or “eyeballing” a tablespoon or so of ground cumin when making chili. But it is nice to know exactly how much you’re adding to …

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Breads - Quick Breads Recipes

One Bowl Banana Bread

April 23, 2012

It’s always nice to have an easy banana bread recipe on hand, and it doesn’t get much easier than this One Bowl Banana Bread. The bread is mixed up in one bowl in just a few minutes, and uses a more streamlined mixing approach than most banana breads do. I like this …

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Magazines & Cookbooks

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

April 23, 2012

There is a little bit of a thrill when you make something successfully at home, from scratch, that you previously thought it was only possible to purchase at the store. I find that this is true when I whip up a batch of homemade Oreo cookies on a long weekend, and it …

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Cakes Cookies Recipes

Vanilla Madeleines

April 20, 2012

Madeleines are small sponge cakes with a distinctive shell-like shape. They’re baked in a specially shaped pan and there is something special about them that seems to put a smile on peoples’ faces when they see them. Traditionally, madeleines are made with a genoise batter, which is a type of cake where melted …

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Baking Ingredients

What is rice flour?

April 20, 2012June 16, 2013

Rice flour is a fine flour made from ground rice. It is completely gluten free, including even “glutinous rice flour,” which is made from sweet rice and is a staple for making Japanese treats like mochi. Rice flour can be used in a wide variety of culinary uses and is a very popular …

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Baking Cooking

How to separate eggs

April 19, 2012

Separating eggs is one of the most basic skills that a baker should have. There are many recipes for baked goods, including cakes and souffles, that require eggs to be separated. And it’s handy to know if you just want to whip up an egg white omelette for breakfast, as well. This …

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Whole Wheat Peanut Butter Cookies

Bites from other Blogs

Portion Cooking Spoon

One Bowl Banana Bread

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

Vanilla Madeleines

What is rice flour?

How to separate eggs

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