Baking Bites - Page 325 of 758 - An award winning food and baking blog featuring recipes, tips and more

Bailey Bakes‘ Sweet Potato Carrot Bread is an easy to make quick bread that is a nice addition to fall and holiday gatherings. The bread has shredded carrots, like a carrot cake, and a generous amount of shredded sweet potato. The sweet potato brings another layer of flavor to …

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How to test a cake for doneness with a toothpick

October 2, 2012June 16, 2013

Most baking recipes give a window of time in which your recipe might be done. This is because ovens can vary slightly in temperature and both the temperature of the room and your dough/batter can have an influence over baking time. So, it’s important to know how to check your baked goods for …

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Gear and Gadgets

Wilton Autumn Mini Cake Pan

October 2, 2012

Wilton Autumn Mini Cake Pan

Fall is baking season, a time when you want to start filling your house with fresh pies and the smell of warm spices after a hot summer where you might not have wanted to turn on your oven at all. It is easy to get into the feel of fall, and that …

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Frozen Desserts Recipes

Peanut Butter Cup Ice Cream

October 1, 2012October 6, 2015

This is an ice cream for peanut butter lovers. Peanut Butter Cup Ice Cream is a rich peanut butter ice cream that has a swirl of chocolate shavings running through it, delivering a great chocolate-peanut butter flavor with creamy ice cream and a slight crunch from the chocolate. It is addictive – and …

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Magazines & Cookbooks

150 Best Donut Recipes: Fried or Baked

October 1, 2012

There is no doubt as to what this cookbook, 150 Best Donut Recipes, is about. It is packed with recipes for both baked and fried donuts that will make any donut lover happy. The cookbook’s very direct title definitely catches your eye, and while it might not be the …

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Cakes Recipes

French Apple Cake

September 28, 2012

Custard, cake and apples all come together into one spectacular dessert in this French Apple Cake. The recipe was featured in a recent issue of Cook’s Illustrated (Sept/Oct 2012). Often, the test kitchen remakes recipes that I am already familiar with, looking for a better way to approach them. This time, I hadn’t …

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Baking Cooking How-To's and Tips

How to store vanilla beans

September 28, 2012June 16, 2013

Vanilla beans are one of the most amazing ingredients a baker can have in the kitchen, perfect for adding a wonderfully floral vanilla flavor to anything from ice cream to pound cake. Vanilla beans can be quite expensive, however, so many bakers reach for vanilla extract instead of vanilla beans, preferring to …

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Product Reviews

Cinnamon Toast Crunch Muffin Mix, reviewed

September 27, 2012

Cereal – usually with fresh fruit on top – is my go-to breakfast on weekdays. Honey Nut Cheerios are one of my staples (because they go so well with bananas and berries), but I have a weakness for Cinnamon Toast Crunch and will occasionally sneak a box into my shopping cart at …

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Bites from other Blogs

How to test a cake for doneness with a toothpick

Wilton Autumn Mini Cake Pan

Peanut Butter Cup Ice Cream

150 Best Donut Recipes: Fried or Baked

French Apple Cake

How to store vanilla beans

Cinnamon Toast Crunch Muffin Mix, reviewed

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