Spring is the season when the snow begins to melt and flowers begin to peek up from underneath the earth to catch a few rays of sunshine. Flowers also work their way into spring baking projects in the form of decorations, as well as a few edible flowers here and there. It’s easy …
Chocolate mousse is an indulgence that is a real treat on special occasions – at least, special occasions are just about the only time I see chocolate mousse being served. Mousse is easy to make and it is light enough that it can be served any day of the week, for any …
There are several different styles of buttercream out there, including basic American buttercream and slightly more labor-intensive Italian and Swiss buttercreams. All are delicious ways to frost a cake or top a batch of cupcakes. I usually recommend that people make more buttercream than they need …
A dusting of confectioners’ sugar is a great way to finish off a cake or a batch of cookies before serving them. I usually add confectioners’ sugar at the last minute before serving because the moisture in a baked good will usually cause the sugar to melt right into the cake. This means …
Even though Peeps are now going to be available year-round, I will always associate them with Easter and spring. They were always my favorite springtime treat when I was a kid and I keep finding new ways to use them this time of year, though I don’t inhale them …
When you slice open a tall layer cake, you usually only expect to see layers of cake and filling inside. The cakes in Surprise-Inside Cakes deliver a little something extra: a colorful, edible design that is hidden inside of the cake and isn’t revealed until you are ready to …
Colorfully decorated, thickly-cut sugar cookies are some of the most eye catching cookies in any bakery case. They’re the most popular with kids, but I sometimes find myself caving in and getting one just because they look so appealing. This type of cookie tends to be more about the frosting than the cookie, …
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