A dessert doesn’t have to be fancy to be delicious. In fact, there are some desserts out there that are much prettier to look at than they are delicious to eat. 
Stone fruits are always an excellent choice for making cobblers, crisps and other fruit desserts. Peaches and nectarines are the stars of the stone fruit world when it comes to desserts, but plums and apricots can be amazing in baked goods, as well. Fresh, ripe apricots have a floral, honeyed flavor that is …
Bites from other Blogs
Summer is starting to get into full swing and that means that ice cream is appearing more regularly on my dessert menu. My new cookbook, How to Make Ice Cream, is a great place to get started if you want to learn the basic techniques involved in making ice …
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