Baking Bites - Page 143 of 758 - An award winning food and baking blog featuring recipes, tips and more

Cinnamon Churros with Green & Black's Organic Chocolate Dipping Sauces

When I entertain during the holidays, I like to make desserts that are shareable to enjoy with my friends and family. To me, a “shareable” dessert includes an element of interactivity that you don’t get from a plate of cookies or cupcakes. While you certainly can’t go wrong with a batch of freshly …

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Pies Recipes

The Easiest Pumpkin Pie: Pumpkin Pie with Sweetened Condensed Milk

November 14, 2015November 21, 2015

Many pumpkin pie recipes call for evaporated milk and I often get asked if you can substitute sweetened condensed milk for evaporated milk in the same recipe. The answer is no, you cannot substitute sweetened condensed milk for evaporated milk. You can, however, make a tasty pumpkin pie …

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Gear and Gadgets

Chicago Metallic No-Drip Pie Shield

November 13, 2015November 12, 2015

Chicago Metallic No-Drip Pie Shield
A great fruit pie will be loaded with juicy, flavorful fruit. All of those fruit juices should thicken up to form the perfect pie filling, but there are many times when at least a little bit of that juice ends up bubbling over the edge of your pie plate and dripping onto the …

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How-To's and Tips

How to Make Your Own Pie Weights

November 12, 2015

Pie weights are used to hold down a crust during blind baking, where a crust is partially baked before being filled with pie filling. Since pie crusts are made with layers of butter, which allow them to take on a crisp and flaky texture, they tend to puff up in …

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How-To's and Tips

How to Roll Out A Pie Crust Between Sheets of Wax Paper

November 12, 2015

Many people are slightly apprehensive about working with pie dough. It isn’t because pie dough is difficult to make – in fact, it is actually quite easy – but rather because pie crusts can be difficult to roll out. To roll out a pie crust successfully, you need a rolling …

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Pies Recipes

Maple Shoofly Pie

November 11, 2015November 28, 2016

Maple Shoofly Pie
Shoofly Pie, or shoo-fly pie, is an unforgettable dessert because it has such an unusual name. No one really knows when the name originated, but theories include that pie-lovers had to “shoo flies” away from the sweet, sticky molasses-based pie every time they served it. The pie is a Pennsylvania Dutch traditional dessert, …

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Foodies and Chefs

Bites from other Blogs

November 11, 2015

Because we are in the midst of our annual Pie Week here at Baking Bites, I’m filling this week’s Bites from other Blogs post with all kinds of pie! Start prepping your pie crusts now because these recipes will inspire you to start baking!

The Diner-Style …

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How-To's and Tips

6 Ways to Add Flavor to a Graham Cracker Crust

November 10, 2015November 28, 2016

Graham cracker crusts are fantastic with many different pie fillings, from pumpkin to chocolate cream. They’re easy to make and there are even no-bake versionsÂ that you can use with no-bake fillings. The problem with graham cracker crusts is that they can get boring after a while because they …

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Homemade Cinnamon Churros with a Trio of Decadent Organic Chocolate Dipping Sauces

The Easiest Pumpkin Pie: Pumpkin Pie with Sweetened Condensed Milk

Chicago Metallic No-Drip Pie Shield

How to Make Your Own Pie Weights

How to Roll Out A Pie Crust Between Sheets of Wax Paper

Maple Shoofly Pie

Bites from other Blogs

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