French pastries, whether you’re talking about a flaky croissant or a golden madeleine, are as beautiful to look at as they are delicious to eat. They also have a reputation for being difficult to make and as being something that is better to buy at a bakery than to attempt to make at home …
Souffles have a reputation for being difficult to make, but as long as you know how to beat egg whites (and I have a tutorial on that!) to stiff peaks, it really isn’t that difficult. Cheese souffles are the quintessential souffle and they are well worth learning to make. Fortunately, …
Always eager to try unusual candies around the holidays, I scooped up a bag of White Strawberry Shortcake M&Ms a couple of weeks before Valentine’s Day. These are a new holiday flavor for the brand and try to capture the flavor of a strawberry shortcake by infusing white chocolate with vanilla (for …
Limited edition flavors are all the rage these days, whether you’re talking about a special holiday beverage at Starbucks or a seasonal Oreo cookie flavor. Eagle Brand, known for its sweetened condensed milk, has also been testing out some limited edition flavors that are designed to show off how versatile …
In my last update on my kitchen renovation, I documented the demolition of the out-of-date and seriously dirty kitchen in my new place. Pulling out those old cabinets made it look better than I had seen it – but a kitchen without cabinets, appliances and countertops isn’t that much use …
Conversation hearts are a Valentine’s Day tradition and a sweet way to send someone you love a little message. I’ve always had a soft spot for these little candy hearts and use them for everything from Valentine’s Day garnishes to an ingredient in a very unusual Valentine’s …
As someone who enjoys low-maintenance cake decorating, naked cakes are one of my favorite styles of cake to make. Naked cakes are layer cakes that have frosting between the layers, but not on the sides of the cake. They give you a nice cake-to-frosting ratio and are very on-trend right now. But they …
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