Bananas go exceptionally well with spirits, particularly with rum and bourbon. Bananas foster is a great example of a decadent – and delicious – dessert that combines bananas with a bit of booze, but it’s not the only recipe out there for those of you who, like me, enjoy doing some …
I love working with citrus fruits, which are generally in season in the winter and spring, but are typically available all year round. Their bright, sweet-tart flavors (some, like limes, are more tart than others!) can add a lovely accent to a dish as a background flavor or take center stage as the star …
Coconut is one of my favorite flavors and – while it is true that I have a lot of favorite flavors! – that means that I have a very hard time walking away from a baked good that contains coconut. It also means that I have eaten a lot of not-so-great coconut …
Whether you are making a quick batch of scones or preparing pie dough, there are many recipes that require you to cut butter into flour. Cutting the butter into flour is an essential step for producing a tender, flaky pastry – but it is also a step that intimidates a lot of …
One of my favorite uses for sweetened condensed milk is no churn ice cream. Since the sweetened condensed milk is both thick and creamy, it makes a wonderful ice cream base that will save you a lot of time (and ensure you don’t need any fancy equipment) when you’re in the mood …
Most of my recipes call for all purpose flour and it is a staple ingredient in most kitchens. As you can tell from the name, it’s good for a wide variety of baked goods, from cookies to cakes to breads. Another popular flour is known as “self rising flour.” Self-rising flour has a …
Marshmallow peeps are a treat that I always look forward to when Easter comes around. While the chick-shaped marshmallows are available nearly year-round these days, I still associate them with the spring and that is when I enjoy them the most. In addition to marshmallow chicks, you can make …
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