Red velvet is one of the most beloved cake flavors out there. The cakes are traditionally buttermilk cakes with a hint of cocoa flavor and a vibrant red hue, topped with generous smears of cream cheese frosting. Red velvet cakes are always a welcome treat for a special occasion, when a towering layer cake …
One look at a slice of red velvet cake, with its bold red color and creamy white icing, is enough to get your mouth watering. The cake is a buttermilk cake that has a hint of cocoa to it, darkening its signature color, which comes primarily from food coloring these days. I enjoy …
Red velvet cake is delicious, but as a fan of red velvet cake, you don’t need to limit yourself to a traditional layer cake with cream cheese frosting. As good as those cakes are, layer cakes can be time consuming to make and there are plenty of days when you might be …
Red velvet cake is a striking dessert that always stands out in a pastry case. While the origin of this type of cake involves the reaction between natural cocoa powder and baking soda, most modern recipes simply use red food coloring to bring in a vibrant red color. Food coloring allows …
Sprinkles are a great way to add some color to cakes or cookies, but they’re not typically used to add flavor to anything. Sprinkles rarely have much flavor at all, though they sometimes add a little extra sweetness or a little extra texture to a baked good. Betty Crocker Red Velvet Cake Sprinkles, …
Red velvet cake probably comes in just behind vanilla and chocolate cakes in terms of popularity these days, so it should be no surprise to see that red velvet cake mixes are becoming much more common to allow people to easily bake their own at home. Regular cake mixes don’t …
Snowball cookies are a name that is generally given to small, round cookies that are covered in confectioners’ sugar and melt in your mouth. They look like tiny snowballs and have a wonderfully tender texture to them. I’ve had all kinds – from plain butter cookies to spice cookies – but one of …
One of the most common requests I get when asked to bake something is for red velvet cupcakes (the others are for “anything chocolate” or “those really good cookies that you made that one time”). I also find that people often ask me how to make red velvet cupcakes turn out well, as …
