I love cinnamon buns, but homemade buns can be a bit time consuming to make from scratch when the craving hits. I’m not one to run out and buy a cinnamon bun in a situation like this. Instead, I made a batch of Quick and Easy Cinnamon Bun Bread, a …
I used to go to a bakery that, amongst other things, specialized in baking challah. Challah is a rich egg bread that is made with oil and without butter or milk. It has a similar texture to brioche, very soft verging on flakey, and a very rich texture. Traditionally, …
It’s funny what inspires you to bake, sometimes. This Rosemary and Garlic Focaccia was inspired by some really, really mediocre bread that I was served at an Italian restaurant recently. It is completely unlike that bread, and it was the fact that I was wishing for some good focaccia with lots of …
No-knead bread is simple, but when I heard the promise of No-knead Dinner Rolls in an issue of Everyday Food, I was hooked. Dinner rolls always sound simpler and less complicated than baking a full loaf of yeast bread, much like baking a batch of cupcakes just sounds less labor-intensive …
A slice of toast is always a great complement to breakfast foods, especially egg dishes, whether I’m eating at home or out at a diner. Whole wheat and sourdough make great toast, but I would have to say that cinnamon raisin bread makes better toast still. Most cinnamon raisin bread – including …
There is no doubt that the cans of refrigerated crescent roll dough that you can buy in the market are tasty, but it’s always nice to be able to take the option of a homemade version. Happily, I can say that it is not difficult to bake up a batch of homemade …
Cinnamon rolls aren’t the healthiest breakfast treat – but that’s probably why they’re considered to be a breakfast treat in the first place and not a breakfast staple. But homemade cinnamon rolls give you a little more control over what goes into your treats and you can do things like make them …
It’s been pretty hot lately, so I haven’t been in much of a bread baking mood. But I recently made up a huge batch of gazpacho and it’s just not the same if you don’t have some good bread to go alongside a good soup – whether it is a …
MY LATEST COOKBOOK IS NOW AVAILABLE
YOU CAN ALSO FIND ME HERE
