A classic cocktail in cupcake form, these cupcakes are a deliciously grown-up treat!
These easy-to-make chocolate chip and banana cake bars are perfect for everyday baking!
Plain white sugar is what I typically use for sweetening my fruit cobblers, crumbles and crisps. Not only is it a staple ingredient that I always have in my pantry, but it doesn’t have much flavor on its own and really allows the flavor of the fruit to shine through in the finished …
Sorbet is a wonderful dessert to make when you want something that is light, but still has lots of flavor. While a scoop of ice crema is still a welcome treat on a hot day, it just won’t refresh you the same way that a fruity sorbet will. Sorbets are typically made with …
This simple Butter Brickle Banana Bread is even more addictive than the classic ice cream flavor, with all the same irresistible toffee notes.
Boozy desserts always seem a little bit naughty to me – especially desserts that are a bit booze-forward, so you get the sense that you’re indulging in more than just a slice of pie or piece of cake after dinner! This recipe was inspired by a wonderful recipe for rum pie in …
Raspberries and citrus are an excellent flavor combination. Raspberries are a sweet berry with a nice natural tartness to them that makes your mouth start to water as you eat them. Citrus pairs so well with raspberries because of the hint of tartness that you find in the berries. It applies for all …
I am a known cookies n’ cream fan and will incorporate Oreos in anything from ice cream to cheesecakes. While not all cookies blend seamlessly into other types of baked goods, the creme-filled sandwich cookies always seem to make it work – and bring in some extra layers of chocolate …
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