Peanut butter cookies always remind me of childhood, largely because I think that I ate way more peanut butter cookies as a kid than I do these days. Fortunately, it doesn’t take long to bake up a batch to satisfy my desire for a little nostalgia – or to pour a glass of …
Negroni Pie
This week is Negroni Week, a week in early June started as a celebration of a classic cocktail, the Negroni, and to raise money for chaitable causes. The week is presented by Imbibe Magazine and Campari and you’ll probably find lots of bars and restaurants in your area participating, as …
Peanut Butter Butterfinger Chunk Bars
Strawberry & Nectarine Crisp
When your kitchen is bursting with fresh fruit during the summer, fruit cobblers and crisps are a natural choice for the dessert menu. They’re easy to make and put that fruit to good use before it starts to wilt in the summer heat. Best of all is that, while they do require a …
Gluten Free Chocolate Chip Cookie Dough for Ice Cream
While I don’t typically eat cookie dough straight from my mixing bowl, I do have a soft spot for chocolate chip cookie dough ice cream. The chewy chunks of cookie dough are always a welcome addition to a good vanilla ice cream in my book, adding not only texture, but flavors of vanilla, …
Mexican Chocolate Crinkle Cookies
I know a lot of people who associated rich, chocolaty crinkle cookies with the holidays, as they are a popular item for seasonal cookie platters. But I like chocolate all year round, so I don’t just save these delightful cookies for the end of the year. My Mexican Chocolate Crinkle Cookies can certainly …
Apricot Ice Cream
Fresh stone fruits are wonderful to work with in the kitchen, whether you’re talking about peaches, plums, nectarines or any other fruits in the family. They’re delicious and versatile, so you can eat them out of hand or bake them into anything from a fruit cobbler to a pie …
Vanilla Cream Pie with Vanilla Meringue
Cream pies come in all flavors – from chocolate to coconut – but there is one flavor that you don’t see all that often: vanilla. While I will take a slice of cream pie in just about any flavor you would like to serve me, there is something simple and satisfying about a …
