Bakers tend to go through a lot of vanilla because the majority of dessert recipes call for it. It’s not that recipes can’t be made without vanilla – they can be and many are – but it is because vanilla is so delicious, adding a uniquely sweet, subtle flavor of its own …
Easy Heirloom Tomato Focaccia
I like to use fresh tomatoes as much as I can during the summer, when they are in season. I chop them up for salsas and salads, but I also roast them in the oven and bake them into wonderfully savory dishes. This Easy Heirloom Tomato …