
Paris Brest are a type of pastry that I encountered on my trip to Paris last year. The pastries were created in 1891 in honor of a bike race that ran from Paris to Brest, a city on the Western coast of France. They are made of pate …

Perhaps it is a little over-the-top to call these brownies “Boneyard Brownies,” but, since we are getting close to Halloween, I think that adding a little bit of drama to what is otherwise a good – if undramatic – dessert is just fine. I turned this batch of brownies into boneyard brownies by …

Whoopie pies are soft, cake-like cookies that are sandwiched together with a frosting-like filling. If you haven’t had them before, they’re almost like inside out cupcakes in terms of texture and flavor. Whoopie pies are easy to make and easy to transport, so they’re a great snack to make when you need …

Paris Brest are a type of pastry that I encountered on my trip to Paris last year. The pastries were created in 1891 in honor of a bike race that ran from Paris to Brest, a city on the Western coast of France. They are made of pate …

I have always been a big angel food cake fan. I love the high rise and soft texture of the light and fluffy cake, as well as how versatile the finished cake can be. It needs no frosting, although you can always add a simple glaze or dessert sauce, and it goes …

When you think of pesto, you probably think of a basil-heavy green sauce made with pine nuts and garlic. This is indeed a pesto, and it is probably the most common type of pesto out there. What you might not know is that these ingredients do not define “pesto.” The name “pesto” …
hen you walk into a donut shop, you see lots of familiar treats. There are cake donuts with a variety of sprinkles, crumbs and glazes. There are crackly old fashioned donuts, also made with cake donut dough, that have a lot of texture to them. There are yeasted donuts in all kinds of rings, …

You can chop up apples and add them to a muffin batter if you want some apple muffins. I’ve done this on occasion, usually when I want the apples to really stand apart from the rest of the muffin. But this is also the problem with this method, because the chunks of …

I love a good pumpkin pie and, while I will always make the classic recipe in the fall, I like the flavors enough to want to experiment with them. Sometimes, this means putting a twist on the pie by adding other elements and turning it into something like a Chocolate Pumpkin Pie …