Strawberries are at their very best for only a few weeks each year. You can find great strawberries on either end of the growing season, from a patch that hit their stride early or from some that blossomed later than usual, but the ones that are really worth eating are those …
My No Knead Whole Wheat Honey Sandwich Bread is one of those recipes that you just might find yourself making over and over, because it is so fast and easy – especially for a yeast bread recipe – and it makes a great all purpose loaf of bread for sandwiches and …
Bananas go very well with both peanut butter and with chocolate, and when you put those three elements together in one cake, the result is irresistible. And irresistible is just how I would describe a slice o this Chocolate Peanut Butter Topped Banana Snack Cake. The snack cake consists of a layer …
As much as I enjoy pancakes, I have to admit that it is difficult to beat out a stack of freshly made waffles for breakfast. Pancakes always seem so simple and homey, so easy to throw together. Waffles actually don’t take much more time to put together than pancakes, but somehow they seem …
Agua fresca is a fresh fruit-based drink that is very popular in Mexico. They’re typically made by mashing or pureeing fruit such as strawberries or melon and then thinning the mixture out with juice or water until it has a light, drinkable consistency and is easy to sip through a straw. They’re …
This Lemon Blackberry Coffee Cake is another recipe that takes advantage of fresh, summertime berries. I, obviously, used blackberries in this case. Blueberries are definitely more popular for muffins and coffee cakes than blackberries are, since they tend to hold their shape and not “bleed” too much juice into a baked good. But …
The only thing better than a full sized cheesecake is a mini cheesecake. One could argue that a full sized cheesecake is better because you get so much more – but there is a lot to be said for single-serving cheesecakes that can be made easily in small batches. They’re quick …
One of my favorite quick breads is the coconut bread from bills, a restaurant in Sydney Australia. The bread has a dense and tender crumb, is very moist and has a great coconut flavor. I also like to use it as a jumping off point for other coconut bread recipes …
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