I like to use fresh fruit when I’m baking, but I have been known to use a wide variety of frozen and canned fruit, as well. These shelf-stable (or freezer-stable) options let me use my favorite fruits all year round, so I can enjoy ripe berries in the winter and homemade pumpkin bread …
Applesauce Spice Muffins with Pecans and Raisins
Applesauce can be a surprisingly good ingredient to use in baked goods when fall baking season rolls around. Like mashed bananas and pumpkin puree, applesauce is easy to incorporate into baked goods and generally yields treats that are both moist and flavorful. These Applesauce Spice Muffins with Pecans and Raisins are a wonderful …