It all started with a sauce. A gorgeous, burgundy colored sauce that does not photograph nearly as well as I would like it to. I found it in this month’s Bon Appetit magazine. It was a spicy blackberry barbeque sauce. The question was what should I serve it on? Steak. …
Sometimes nothing can satisfy like a glass of milk and a couple of chocolate chip cookies warm from the oven. Today was one of those days.
I have to mention here that I am not a fan of those huge, chewy, buttery bakery style chocolate chip cookies. I …
The holidays seem to give license to candy just about anything you may have around: fruit, nuts, chocolate… not that I’m complaining, mind you.
Now I didn’t make these – one of my roommates did. But I was there for the whole process which gives me enough authority …
When I first came across the recipe for Chocolate Chocolate Cake Cookies, I checked out the reviews that it had receved before deciding to make them. The reviewers raved about them, so I decided to have a go myself.
These were amazing, not to mention …
Today I sat down (ok, I was standing – but you get the idea) and made my first official batch of holiday cookies.
Checkerboard shortbread cooies are just beautiful. I was inspired by the mouthwatering picture from Il Forno, though I did not use the …
Now, let’s see if we can come up with another reason for me to bake cookies… hmm, that’s a tough one since I don’t like to bake. Wait. What am I saying! Heresy!
To atone for my sins, I chose to make Cashew-Macadamia Butter Cookies (with White Chocolate …
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