Cornbread is one of those foods that people seem to develop strangely strong feelings about. Not that there’s anything wrong with preferring one type of cornbread over another, but I’m been to a barbecue or two where the argument over whether cake-like cornbread or skillet cornbread was better got even hotter than the grill …
Chocolate Chocolate
Chocolate Chocolate is a cookbook by Lisa Yockelson that is devoted to – you guessed it – chocolate. Yockelson is also the author of the cookbook Baking By Flavor, a book in which she strives to maximize the amount of a particular flavor in any given recipe. For instance, …
I don’t know too many foodies who haven’t read at least a portion of Anthony Bourdain’s 
Even though some might consider a cookbook about pie to be a single-subject cookbook, I can’t put it in that category. Like cakes and cookies, pies are incredibly versatile are really could be considered a mainstay of baking – rather than a sidebar that doesn’t necessarily get that much focus (real single-subject cookbooks tend …
