There are a number of good books about baking artisinal breads out there, but 
It’s fitting that there is a kids version of the cookbook Sticky, Gooey, Messy, Chewy for kids – because as much as grown-ups like indulgent desserts that fall into one (or all four) of these categories, kids are the ones who really appreciate something a little bit messy. Sticky, Gooey, Messy, …
Rose’s Heavenly Cakes
When it comes to cakes, author Rose Levy Beranbaum knows what she’s talking about. She came out with The Cake Bible in 1988 and that book has been the go-to of lots of professional bakers and serious home bakers ever since thanks to its comprehensive collection of precisely-written recipes. …
When it comes to Santa Claus and food, I’m not alone when I say that I only thought of him eating cookies, milk, hot chocolate and the occasional candy cane. This little idea has been perpetuated in holiday movies, like The Santa Clause, as well. But according to 
The cookbook 
When it comes to baking – and cooking in general – there is always a place for new ideas, but there is often no substitute for experience. Ann Amernick, author of 
While there is something to be said for massive cookbooks that seem to cover any dish that you might want to make, there is also a solid argument for smaller cookbooks that contain a narrower selection of recipes that you will probably want to make again and again. 
