Spicy gingersnap cookies are a great alternative to graham crackers when you’re making a crust for a pie or a cheesecake. They can be ground up into crumbs just like graham crackers can be and give a warm, spicy kick to whatever they’re paired with. I like to use them a little more …
DoneRight 5-in-1 Kitchen Timer
The DoneRight Kitchen Timer is a nifty little gadget that allows you to keep track of everything that you’re cooking and baking in your oven all at the same time. The timer looks like a miniature range and has five different digital timers built into it: one for each of the …
Everyday Food rates Gluten Free Baking Mixes
Gluten free baking is easier than it has ever been before. Just a few short years ago, gluten free ingredients were difficult to find and the results that you would get when working on a recipe could be unpredictable, to say the least. These days, there are a wide range of gluten free …
White sugar vs raw sugar in baking
I have several different types of sugar in my kitchen, including white sugar, brown sugar and a variety of coarse sugars. By coarse sugar, I mean a “sugar in the raw” or natural type of sugar that has a much coarser texture and much larger crystals than plain white sugar has. These natural …
