One of the many culinary activities that I took part in during my trip to the Betty Crocker test kitchens was making brownie pops. Brownie pops are simple to make, lots of fun to decorate and – of course – lots of fun to eat. Kids love these, so it’s …
There are lots of recipes that call for coarse salt these days. Coarse salt refers to sea salt or kosher salt, salt that has a much larger grain to it than common table salt – hence the name “coarse” salt. The reason that coarse salt is so popular is not that it is …
Zucchini is great for baking because it can add a whole lot of moisture to a baked good. It can show up in cakes and quickbreads, just as carrots can. It is often paired with chocolate and over time I’ve noticed why: green is not a color that blends into a cake …
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