Is bigger better when cookies are concerned? As long as the cookie is a good one, it doesn’t really matter how big it is. That being said, there is nothing better – and few things more indulgent – than a giant chocolate chip cookie fresh out of the oven. Just …
Popsicles are even easier to make than ice cream because you don’t need an ice cream maker or any other special appliance to make them. What you do need, however is a mold to shape them with. The simplest way to make a popsicle is to use a small paper …
If you’re from the Philadelphia area, I probably don’t have to tell you what Tastykakes are. For those of you who aren’t, Tastekakes are a regional brand of packaged snack cakes. Fans of these cakes will say that they’re better than those other brands (Hostess, etc), and I think they …
I bake so much that it’s second nature. I don’t know what my kitchen would look like without my stand mixer and various baking accessories. But to some, baking a cake can seem like an insurmountable task. Just look at any tv food reality show where the chefs complain about having to make a …
These Chocolate-Dipped Ice Cream Cream Puffs pretty much explain themselves. They’re cream puffs that are filled with ice cream and dipped in chocolate. The cream puffs themselves are not hard to make, but they look so cute when they’re done, that these simple frozen treats look pretty impressive. If you’ve made cream …
Even since I had an amazingly delicious coconut ice cream in Paris, I’ve wanted to make up a batch of it at home. That ice cream was amazing, creamy and full of shredded coconut. There are lots of coconut ice cream recipes out there to choose from, but since I …
If you’re baking a cake or bread, and you know that you’re going to need to remove it from the pan after baking, it’s a good idea to try and make the task as easy as possible. You can grease the pan well, which is effective, but it is best to line the pan …
Arrowroot, or arrowroot starch, is a powdery product made from the arrowroot plant, a starchy tropical root. The plant is dried and ground up to make the powder, which is primarily used as a thickener in the kitchen, much like cornstarch. Much like cornstarch, it is an excellent thickening agent. It has about twice …
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