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Baking Bites
Baking Bites
  • Recipes
    • Cookies
      • Cookies – Bar Cookies and Brownies
    • Cakes
      • Cakes – Cheesecake
      • Cakes – Cupcakes
      • Cakes – Frosting
    • Breakfasts
      • Breads – Quick Breads
      • Coffee Cake
      • Muffins
    • Breads – Yeast Breads
    • Candies
    • Crisps and Other Fruit Desserts
      • Dessert Sauces
    • Drinks
    • Frozen Desserts
    • Pastries
      • Pies
        • Pie and Tart Crusts
    • Puddings, Custards and Mousses
    • Savory Dishes
      • Savory Sides & Snacks
  • Baking How-To’s & Tips
    • How to Start A Food Blog
  • Tools & Gadgets
    • Cookbooks
    • Product Reviews
  • Ingredients
    • Food Reviews
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Monthly Archives January 2008

Baking Foodies and Chefs

Bites from other Blogs

Posted on January 23, 2008

Normally, I won’t spotlight my own recipe if it has been featured (and enjoyed) by another blogger, largely because there are so many other things out there. That said, I thought I’d start off this week’s Bites by pointing out Baking Love‘s rendition of my Peppermint Cookies and Cream brownies …

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Sweet Stuff

What are demerara, turbinado and muscovado sugars?

Posted on January 22, 2008July 15, 2014

demerara and muscovado sugarWhen it comes to baking, recipes mostly call for powdered/confectioners’ sugar, plain sugar or brown sugar. The textures and properties of these three types are taken into account when the recipe is formulated. But they are not the be-all and end-all of sugars, and a few of the “specialty” sugars (by which I mean …

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Gear and Gadgets

Flower Basket Cake Pan

Posted on January 22, 2008

Flower Basket Cake PanThe only thing lovelier than a beautiful bouquet of flowers is a beautiful bouquet of edible flowers, or at least, it certainly is to some people. This is why products like chocolate roses and Edible Arrangements have taken off in recent years. For a baker, the same concept can be realized with …

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Gear and Gadgets Product Reviews

Pizza stone kits tested

Posted on January 22, 2008May 19, 2011

Villaware Pizza stone setWhen it comes to baking pizzas at home, a baking stone is crucial for getting a great crust. The stone draws moisture out of the pizza dough as the crust bakes, preventing steam from getting trapped beneath the crust and causing your pizza to get soggy (or, at least, not entirely crisp). Even top-quality …

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Cookies Recipes

Homemade Girl Scout Cookies: Do-si-dos

Posted on January 21, 2008April 25, 2016

homemade do-si-sos, or peanut butter sandwich cookies

The other day, I expressed some concern over the fact that (a) Girl Scout cookies still have trans fats in them because they are made with hydrogenated shortening instead of, say, butter and (b) Girl Scout cookies don’t taste all that great any more – especially considering that the price …

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Magazines & Cookbooks

Cookie Craft

Posted on January 21, 2008

Cookie CraftCookie Craft is almost more of an arts and crafts cookbook than a cookbook, despite the fact that it has a number of versatile cookie recipes included it in. This is because the book is not primarily about baking cookies, but is instead about decorating cookies. It seems to fill the same …

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Breakfasts Featured Recipes

Mix-n-Match Applesauce Granola

Posted on January 20, 2008December 30, 2016

plain bowl of granola

Weekend mornings are often less hurried than weekday mornings, so when I get the urge to cook, I’ll sometimes prepare something that I can eat for breakfast during the week. Muffins and scones will keep for a day or two, but for something that will really last all week, granola is just …

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Muffins Recipes

Whole Grain Banana Barley Muffins

Posted on January 18, 2008January 19, 2015

banana barley muffin

Banana bread is such a classic that it seems unnecessary to come up with “twists” to put on it. But it is also such a classic that it’s possible to get bored making it the same way time after time, so I give in every once in a while and …

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