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Playing favorites with food creates new products, new markets

Edge Brownie Pan

When you bake a batch of brownies, which piece do you reach for first? A fudgier center piece of a chewier corner? Some people may like both parts of the brownie equally, but others have such a strong preference for specific parts of the food that they eat that they’ve inspired an industry of people who can deliver just those parts. The Wall Street Journal ... Read More »

WSJ Reviews Online Cooking Schools

Online cooking schools

Culinary school isn’t for everyone – no matter how appealing it sounds to be able to work with top chefs, improve your skills and learn to create really top-quality dishes – because most people don’t intend to become professional chefs and the time and cost involved in attending a full time school just isn’t worth it when you cook recreationally. That said, there are many ... Read More »

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