Tag Archives: whole wheat

No Knead Whole Wheat Honey Sandwich Bread

Whole Wheat Honey Sandwich Bread

Homemade bread is a wonderful thing to make and to keep around the house, but there are several things that keep us from baking bread as often as we might like. The first thing is time. It can take a couple of hours to take a loaf from start to finish and, while we might have time on the weekends, this rules it out for ... Read More »

CI Taste Tests Whole Wheat Flours

Whole Wheat Flours

Whole wheat flours can not only add fiber to baked goods, they can add a lot of flavor to them, too. But as is the case with so many ingredients, not all whole wheat flours are created equal. Flours range in flavor and in texture, and using different brands can even impact the results you get when you bake with them. Cook’s Illustrated recently did ... Read More »

Country Wheat Bread

Country Wheat Bread

Generally speaking, you get the best breads when you work with bread flour, especially if you want to create “rustic” type breads that have an open crumb with lots of large air pockets. The challenge comes when you want to use other types of flour to make a loaf of bread. We may want to live off white bread alone, but whole grain breads can ... Read More »

Whole Wheat Soft Pretzels

unbaked pretzels

It’s hard to resist a hot soft pretzel, fresh from the oven and smelling of yeast, salt and – depending on how indulgent you’re feeling – butter. Soft pretzels are a staple of mall food courts, sports stadiums and theme parks, but are far less commonly seen at home. Fortunately, they’re quite easy to make and definitely worth the effort. My plain soft pretzels are ... Read More »

Whole Wheat Cinnamon Raisin Bread

It has been a while since I have posted a yeast bread recipe. This isn’t because I haven’t been baking them, however. I have simply been sticking to old favorites for a while, like Sourdough and Country White Bread, and have been working on a new baguette recipe that I really like (not ready for prime time yet, sorry!). What this all boils down to ... Read More »

Crispy Whole Wheat Peanut Butter Cookies

It has been a while since I made peanut butter cookies. They’re a great cookie to have in a basic baker’s repertoire because they are almost universally popular (except to those with peanut allergies), even if you’re not a fan of the nuts themselves. Basic peanut butter cookies have a slight chew to them, but you can really do a lot of different things with ... Read More »

Whole Wheat Maple Muffins

While I usually opt for sweet, fruit-laden muffins, sometimes it is nice to have something plainer and more versatile available. Case in point are these muffins. They are healthy – low in fat and full of good things like yogurt and whole wheat flour – and they taste good. They are fairly plain, with a subtle sweetness, and can act as a stand-in for a ... Read More »

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