In the fall and winter, I want cookies that seem to fit in with the season. Sometimes this means gingerbread and eggnog cookies, but other times it simply means I want something hearty with a little bit of spice to it. To me, a “hearty” cookie is one that …
Cherry cobblers are crowd-pleasing desserts and offer the opportunity to add in your own twist to the topping on the days that you don’t want a dessert that is quite so traditional. This Whole Wheat Cinnamon Cherry Cobbler – as the name suggests – uses whole wheat flour and is generously seasoned with …
French toast recipes usually call for rich, eggy breads like challah and brioche. These breads make for a rich breakfast dish that is a bit of a blank slate for the flavors of your syrup or toppings. I’ll often make it a point to pick up a loaf when I’m planning to …
I always feel good about making a fresh batch of homemade cookies, but putting a few elements that are on the healthier side of the spectrum is an easy way to feel just as good about eating them, too. These Whole Wheat Dark Chocolate Chip Oatmeal Cookies with Dried Cranberries have quite a …
Peanut butter cookies are usually a great candidate for using whole wheat flour, even if you’re not usually a big fan of using whole wheat flours in baking. Whole wheat flour has a stronger flavor than regular all purpose flour does, and in some types of cookies, that flavor can sort of take …
A freshly baked batch of muffins is often reserved for the weekends, when we have the luxury of being able to spend some extra time in the kitchen and some extra time to drink coffee, read the paper and relax. But muffins can easily be an everyday food, especially if you make a …
It is pretty easy to sneak whole wheat flour into a batch of cookies – especially if you’re already dealing with a batch of flavorful oatmeal cookies that will get a little extra boost of nuttiness from the whole grain. These Whole Wheat Oatmeal Chocolate Chunk Cookies are a great example because you …
Homemade bread is a wonderful thing to make and to keep around the house, but there are several things that keep us from baking bread as often as we might like. The first thing is time. It can take a couple of hours to take a loaf from start to finish and, …
MY LATEST COOKBOOK IS NOW AVAILABLE
YOU CAN ALSO FIND ME HERE
