When you’re strolling through the aisles of your favorite kitchen or baking store, you’re bound to notice some objects labeled “pie weights.” Pie weights are typically small, somewhat heavy objects that are used to weigh down a pie or tart crust with it is being blind baked, to prevent the …
What are custard pies?
A very simple custard of eggs, milk, sugar and vanilla (or some other flavoring) that is cooked on the stovetop or baked in small ramekins in the oven is the first thing that most of us think of when we think of a custard. A custard is a cooked mixture that is thickened …