Tag Archives: what-is

What is Biscoff Spread?

Biscoff Spreads

Nutella is a creamy chocolate hazelnut spread that was developed in Italy and released in 1963. Since then, the spread has gained fans all over the world, including in the United States, where it is becoming ever-more popular. Nutella isn’t the only European spread gaining in popularity: Biscoff spread is a new treat that is rapidly gaining fans of its own. Biscoff spread is a ... Read More »

What is a sugar pumpkin?

Sugar pumpkin and regular pumpkin

Alongside the big, decorative pumpkins typically used for making jack-o-lanterns around Halloween that they stock at most markets, you’ll also see smaller pumpkins with names like “sugar pumpkins” or “pie pumpkins.” Large pumpkins tend to have watery and stringy flesh, so they’re not a great choice for cooking with. Sugar pumpkins, on the other hand, are an excellent choice for cooking and baking applications. These ... Read More »

What is half and half?

Half and Half carton

The term “half and half” shows up very frequently in cooking and baking recipes in the US, but it is not particularly well known outside of the US (or the term refers to something completely different). When it appears in a recipe, it sometimes generates a little confusion as to what it is. “Half and half” is a mixture of half heavy cream and half ... Read More »

What are custard pies?

A very simple custard of eggs, milk, sugar and vanilla (or some other flavoring) that is cooked on the stovetop or baked in small ramekins in the oven is the first thing that most of us think of when we think of a custard. A custard is a cooked mixture that is thickened with eggs, and while that simple custard may be the first thing ... Read More »

What is buttercream?

Chocolate Chip Layer Cake with Chocolate Chip Buttercream

You can top a cake with whipped cream or glaze it with ganache, but the most popular way to finish off a cake is with a layer of buttercream frosting. Buttercream is a sweet frosting that is rich with butter and has a silky texture that melts against your tongue when you bite into it. There are several types of buttercream and some are far ... Read More »

What are pie weights?

What are pie weights?

When you’re strolling through the aisles of your favorite kitchen or baking store, you’re bound to notice some objects labeled “pie weights.” Pie weights are typically small, somewhat heavy objects that are used to weigh down a pie or tart crust with it is being blind baked, to prevent the crust from pulling away from the sides of the pan. Pie weights can come in ... Read More »

What is confectioners’ sugar?

Powdered sugar

Confectioners’ sugar, also known as powdered sugar or icing sugar, is a ultra fine sugar with a smooth and powdery consistency. Confectioners’ sugar is available in several degrees of fineness, from XX to 10X, and the finest is 10X. 10X is type that you are most likely to see in the market or baking supply store because it is the most widely available and the ... Read More »

What is fruit butter?

Fruit butter is a very thick, smooth fruit puree. It is made by slowly cooking fresh fruit with sugar until the fruit is so tender that it can easily be made into a puree. There is no butter in the recipe, and the name comes from the fact that puree has a smooth, silky texture to it. In terms of flavor, fruit butters have a ... Read More »

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