Tag Archives: trader joe’s

Trader Joe’s Buttermilk Biscuits, reviewed

Trader Joe's Buttermilk Biscuits, unbaked and baked

I don’t normally mention foods that I either don’t like or have major problems with. I’m going to make a little bit of an exception in the case of Trader Joe’s Buttermilk Biscuits because I have heard that lots of people have had problems with these and I have some tips that definitely improve them. They’re worth saving because they have a good buttermilk flavor ... Read More »

Trader Joe’s Brownie Truffle Baking Mix, reviewed

Trader Joe's Truffle Brownie Mix, baked

Cake mixes – as you might guess from the fact that I run a baking blog – are not something that I use very often. If I’m going to use a mix, I’d much rather it be a brownie mix. Most brownie mixes produce good, consistent results (I particularly like Ghirardelli brownie mixes) and are really easy to whip up when you need something. Plus, ... Read More »

Trader Joe’s Meyer Lemon Cookie Thins, reviewed

Trader Joe's Meyer Lemon Cookie Thins

It’s hard to find a good lemon cookie. Either they don’t have a particularly strong or distinctive flavor to them, or the cookies have an artificial sweetness to them due to overuse of (cheap) imitation flavoring. As a result, I was a bit reluctant to try Trader Joe’s Meyer Lemon Cookie Thins at first, but was willing to give TJ’s the benefit of the doubt ... Read More »

Final Cupcake Contest reminder (with a caramel reminder, too!)

TJ's Dark Chocolate Sea Salt Caramels

This is a final reminder for anyone who wants to enter the Baking Bites Holiday Cupcake Contest. The contest closes to entries tonight at midnight (12/20/08 at 11:59pm PST, to get very specific!), so this is your last chance to take some photos of holiday cupcakes – whether they were made by you, your best friend, your children or your favorite local bakery – and ... Read More »

Trader Joe’s Canneles de Bordeaux, reviewed

Trader Joe's Cannele closeup

Canneles are a specialty kind of cake that originated over 2 centuries ago in the Bordeaux region of France. The little pastries are unique in that they have a crispy, caramelized outer coating and a soft, custardy center. Because of this contrast in textures, in addition to the fact that they are usually flavored with vanilla, canneles are sometimes referred to as “portable creme brulees.” ... Read More »

Trader Joe’s Mini Peanut Butter Cups, reviewed

Trader Joe's Mini Peanut Butter Cups

Chocolate chips are a staple in my kitchen, as they are in almost any kitchen that is equipped with a functional oven. I keep a wide assortment of other types of chips and chocolate chunks, as well. These always include dark chocolate, milk chocolate (as opposed to the semisweet chocolate of “standard” chips) peanut butter, white chocolate and butterscotch, though I often will try out ... Read More »

Trader Joe’s Vanilla Marshmallows, reviewed

Trader Joe's Vanilla Marshmallows

A few months ago, Trader Joe’s jumped on the gourmet marshmallow bandwagon and started selling peppermint marshmallows for the holiday season. They were pretty awful – overly sugary and aggressively minty – and it’s no surprise that they didn’t last long. Because of my previous experience, I was a bit apprehensive about trying out their new Vanilla Marshmallows when I saw them this week. My ... Read More »

Trader Joe’s Ultimate Vanilla Wafers, reviewed

Trader Joe's Ultimate Vanilla Wafers

I used to love Nilla Wafers as a kid. It’s not that the cookies themselves were so amazing, though. The thing I liked about them was that they are vanilla flavored and, up until the last couple of years, vanilla wasn’t usually a flavor highlighted in storebought cookies . Most cookies were butter cookies, chocolate cookies or chocolate chip cookies – and for a kid ... Read More »

Scroll To Top