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Tag Archives tiramisu

Frangelico Tiramisu

Frangelico Tiramisu

Most tiramisu recipes add a splash of marsala wine or rum to the espresso that the ladyfingers are dipped into. The liqueurs add a little extra dimension to the coffee and give the tiramisu some extra complexity. While I enjoy a splash of rum or Baileys in my tiramisu, you …

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Dessert Wine and Raspberry Tiramisu

Dessert Wine Tiramisu
A traditional tiramisu is a “pick me up” because ladyfingers are soaked in an espresso mixture before being layered together with rich cream and more ladyfingers. This is not your traditional tiramisu, but it is still a great way to end a meal – especially if you’re celebrating particularly festive occasion. …

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What are ladyfingers?

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Ladyfingers
Ladyfingers are long, thin sponge cakes that have a shape that looks somewhat like a large finger – hence their name. They can be served as an accompaniment to desserts like ice creams, custards and coffees, but they are often used as a component in other desserts. Ladyfingers can be either soft and …

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Limoncello Tiramisu

Limoncello Tiramisu

A classic Tiramisu is made with ladyfingers dipped in coffee or espresso and layered with a mascarpone cream. The coffee is the key element and its caffeine boost is what gives tiramisu its name, which translates to “pick me up.” But a tiramisu is a dessert that can be very …

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Easy Pumpkin Tiramisu

Easy Pumpkin Tiramisu
I always prefer to bring a homemade dessert to parties and family events when I can, but I know that there isn’t always time to put together an elaborate cake, a homemade pie or even a batch of cupcakes. Fortunately, there are plenty of easy desserts out there that still look absolutely stunning …

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Ricotta and Cream Cheese Tiramisu

Ricotta and Cream Cheese Tiramisu
Tiramisu is traditionally made with ladyfingers dipped in coffee that are layered with a rich mascarpone cream. I like it because I love the coffee element of the dessert, and I also like the fact that it is so easy to put new flavor variations on it that it’s hard to get stuck …

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