Tag Archives: substitution

How to Substitute for Buttermilk in Baking

How to Substitute for Buttermilk in Baking

Buttermilk┬áis an ingredient that I always keep in my refrigerator because I use it a lot for baking. It not only adds great flavor to baked goods, but it helps to tenderize cakes, muffins and other treats, too. Although I usually have it in stock, buttermilk is an ingredient that you might not always have on hand when you decided to do a little baking. ... Read More »

Subbing all purpose flour for cake flour

A question I get asked on a regular basis is “Can I substitute all purpose flour for cake flour?” It is far less common to hear the reverse (although I have actually done so in recipes when┬áI was out of flour and couldn’t be bothered to go to the store), since if you have one kind of flour at home, it will generally be all ... Read More »

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