Buttermilk is an ingredient that I always keep in my refrigerator because I use it a lot for baking. It not only adds great flavor to baked goods, but it helps to tenderize cakes, muffins and other treats, too. Although I usually have it in stock, buttermilk is an …
Maple syrup is a delicious syrup that is popular not only as a pancake and waffle topping, but as an ingredient in all kinds of recipes. Maple syrup is only made during a small window each year in a fairly labor-intensive process, so it tends to be fairly expensive and that means …
There is really nothing that can replace real sugar when it comes to baking, especially when it comes to sweets and pastries. Sugar sweetens, enhances other flavors and acts as a preservative in most baked goods. It also adds a lot of calories that not everyone wants and can, for other medical …
A question I get asked on a regular basis is “Can I substitute all purpose flour for cake flour?” It is far less common to hear the reverse (although I have actually done so in recipes when I was out of flour and couldn’t be bothered to go to the store), since …
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