All kinds of fruit can be used to make pies, from crisp apples to juicy berries and tender stone fruit. Though they’re not commonly used for pie fillings, tropical fruits can also make amazing additions to pie and this Mango Crumble Pie proves it. The pie is loaded up with tender, juicy mango pieces that make for an amazingly flavorful filling. The filling is topped ... Read More »
I like coffee cakes topped with lots of crisp, buttery crumb topping. Coffee cakes aren’t the only baked good you can add streusel to – even cookies and pancakes are fair game – and, frankly, I wish that I would remember to add a crumb topping to my goodies a lot more often. These Blackberry Crumb Muffins have a tender, berry-packed muffin base, but are a standout ... Read More »
A coffee cake with a buttery crumb topping is hard to resist. Most crumb toppings include cinnamon or other spices, both because spices add a great aroma to a cake while it is baking and because darker spices give a crumb topping a darker color to contrast with the rest of the cake. This Vanilla Crumb Cake is for vanilla lovers and you won’t find ... Read More »
Strawberries are not always an easy fruit to bake with because they lose some of their texture when they’re in the oven. One way around this is to puree your strawberries and then incorporate the puree into whatever you’re baking – just as I did in these Strawberry Coffee Cake Muffins. The light pink muffins are packed with fresh strawberry and topped off with a ... Read More »
Marmalade is a popular fruit preserve typically made from sugar and orange juice that has pieces of orange or orange rind suspended it it. Seville oranges, also known as bitter oranges, are the standard citrus used in marmalade, but you can actually make it with any kind of citrus and I’ve had some lovely marmalades made with blood oranges and grapefruits before. Marmalade has a very ... Read More »
Apples are a popular choice for crisps and cobblers, but pears are also an excellent fruit for making this type of dessert. Pears tend to be juicier and more tender than apples, especially once they’ve been baked. That means that when they’re put into a fruit dessert like a crisp, they bake up very quickly and produce a fruit filling that has a lot of ... Read More »
A basic cinnamon streusel is a classic topping for coffee cake, but coffee cakes, like muffins, are things that can easily be transformed by the addition of a few flavorful extra ingredients. There is no cinnamon in sight in this Cranberry Nut Coffee Cake, but there are lots of crunchy pecans, sweet-tart dried cranberries and a brown sugar streusel – all of which will make ... Read More »
I always liked Fig Newtons, but I find that many people like the filling and are a bit bored by the plain cake that surrounds it. I can see this because the cake doesn’t have a strong flavor to it and serves, primarily, to make the Newton easier to hold and eat. I was inspired by my last batch of Fig Newtons to make a ... Read More »
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