Tag Archives: pie weights

Zeal Silicone Pie Weights

Zeal Silicone Pie Weights

Pie weights are typically small, somewhat heavy objects that are used to weigh down a pie or tart crust with it is being blind baked - the process of prebaking a pie crust before adding a filling to it - to prevent the crust from pulling away from the sides of the pan and allow the crust to bake evenly. There are many different styles of pie weights, ... Read More »

Williams Sonoma Pie Weight Disc

pieweightdisc

Pie weights are a type of tool that bakers use to hold down pie crusts while they are blind baking, to ensure that they keep their shape as those flaky layers form in the dough. Pie weights can range from a bunch of ceramic beads to a pile of dried rice or beans (the least expensive pie weight out there), but the hardest part of ... Read More »

Chicago Metallic Ventilated Pie Weight

Chicago Metallic Disc Pie Weight

Pie weights are small heavy weights – usually ceramic balls, rice or beans – that are used to weigh down a pie crust during blind baking. The weights help to prevent the crust from shrinking and hold it flat against the pan so that you get a nice, even pie crust to fill with the filling of your choice. The problem with pie weights is ... Read More »

What are pie weights?

What are pie weights?

When you’re strolling through the aisles of your favorite kitchen or baking store, you’re bound to notice some objects labeled “pie weights.” Pie weights are typically small, somewhat heavy objects that are used to weigh down a pie or tart crust with it is being blind baked, to prevent the crust from pulling away from the sides of the pan. Pie weights can come in ... Read More »

How to prebake a pie crust

Prebaking a pie crust

When you are baking a fruit pie, the filling usually goes into a pie plate lined with uncooked pie dough and everything bakes together. There are quite a few types of pies out there – including many cream pies – that call for a prebaked pie shell without giving you much instruction on how to get the pie crust baked. Prebaking a pie crust is ... Read More »

How to keep a pie crust from shrinking

Imperfect Pie Crust

When you put the effort into making a homemade pie crust for a Caramel Banana Cream Pie or other recipe that calls for a prebaked crust, it can be very disappointing if the crust that you worked so hard to make shrinks and gives your pie a less-than-perfect presentation. There are two ways that pie crusts can shrink and a couple of things that you ... Read More »

How to use pie weights

blind baked crust

Pie weights are used to weight down pie or tart pastry when you are baking. They’re typically used when a crust has to be partially baked – blind baked – before filling to ensure that the crust keeps its shape. If they’re not used, the pastry will often pull away from the sides of your pie plate and shrink or distort its shape. To use ... Read More »

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