Tag Archives: pie crust

Secrets for Perfect Pie, a class from Sherry Yard and Evan Kleiman

Sherry Yard and her pie

A perfect pie is something that just about every baker wants to be able to put together. Pie is a great dish with an unbeatable combination of flaky dough and rich filling – whether you’re making luscious fruit pies or hearty savory pies. One way to get better at pie-making is practice. The other way to get better is to get tips from people who ... Read More »

Chicago Metallic Ventilated Pie Weight

Chicago Metallic Disc Pie Weight

Pie weights are small heavy weights – usually ceramic balls, rice or beans – that are used to weigh down a pie crust during blind baking. The weights help to prevent the crust from shrinking and hold it flat against the pan so that you get a nice, even pie crust to fill with the filling of your choice. The problem with pie weights is ... Read More »

Plum Hand Pies

Plum Hand Pies

Plums are a delicious fruit to bake with because their sweet flavor only intensifies in the oven. It is often used in fruit cobblers, but I like to put it in pie fillings as well. A plum pie has a lovely jammy quality to it, as well as a beautiful color. These Plum Hand Pies are single serving pies that are just one more way ... Read More »

How to make a pie crust in the food processor (video)

Food processor Crust

A homemade crust can turn a good pie into an amazing one, delivering more flavor and a lighter, flakier texture than a store-bought crust can. It can be intimidating to make a pie crust from scratch when you have to do it by hand, however, and many people will opt out of homemade pie crusts just because they worry about screwing it up. If you ... Read More »

Cook’s Country taste tests Ready Made Pie Crusts

Premade pie shells

Homemade pie crust is the best option when you are baking pies, and although they can sometimes be intimidating to make, it only takes a little practice to get the technique of making a very flaky pie crust down. That being said, ready made pie crusts are very convenient and can be a time-saving solution for many bakers who want to put together a pie ... Read More »

How to roll out pie dough (video)

Rolling out pie dough

There are two things that would be pie-bakers find to be intimidating: making the pie dough and then rolling it out. The technique used for making pie dough – cutting butter/shortening in to a flour mixture – is used for many types of baked goods, including scones and biscuits. The technique for rolling out pie dough is really only used for making pies. Fortunately, if ... Read More »

Coconut Oil Pie Crust

Coconut Oil Pie Crust

Coconut oil is a type of vegetable oil made from pressing the natural oil out of coconut meat. It is becoming more and more popular, and is now more widely available than ever before. Like any fat, it has many culinary uses, but because it is a solid a room temperature, it is popular for bakers looking for an alternative to regular vegetable shortening in ... Read More »

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