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Pie weights are typically small, somewhat heavy objects that are used to weigh down a pie or tart crust with it is being blind baked – the process of prebaking a pie crust before adding a filling to it – to prevent the crust from pulling away from the …
A homemade pie is one of my favorite desserts, and you can’t have a great pie without a great crust. All-butter crusts tend to be very flaky and very flavorful, a good choice for both sweet and savory pie fillings. A great place to get started with your next pie project is …
Pie crusts are intimidating to many bakers because we always hear how difficult and temperamental they are to make. Pie crusts are not that difficult to make, but there are quite a few problems that you can encounter with them and, unfortunately, sometimes you won’t know what is wrong with a pie …
The basic ingredients in a pie crust are butter, flour, salt and water. I typically add in a little bit of sugar, even if I’m making a savory pie, because it helps the crust to brown more. One ingredient that you can add to a pie crust that is a little more unusual …
Blind baking is a term used to describe the process of pre-baking a pie or tart crust before it has been filled. Blind baking crusts can be partially baked before filling or baked completely, depending on the pie recipe you are using.
There are a couple of reasons …
The other night, I attended a pie making demo where Shery Yard baked up a beautiful looking plum and blackberry pie. Plums and blackberries are both great fruits to bake with. They have wonderfully rich flavors, but they also are known for their rich colors, and a pie filling that …
A perfect pie is something that just about every baker wants to be able to put together. Pie is a great dish with an unbeatable combination of flaky dough and rich filling – whether you’re making luscious fruit pies or hearty savory pies. One way to get better at pie-making is practice. …
Pie weights are small heavy weights – usually ceramic balls, rice or beans – that are used to weigh down a pie crust during blind baking. The weights help to prevent the crust from shrinking and hold it flat against the pan so that you get a …
