Tag Archives: peach

Peaches n’ Cream Muffins

Peaches n' Cream Muffins

Peaches and cream is a simple dessert that consists of the two elements in its name: peaches and cream, usually whipped cream. The rich cream is a nice contrast to the juicy, flavorful fruit. These two elements combine so well that “peaches n’ cream” is now a flavor that most of us are familiar with, and it can be found anywhere from hard candies to ... Read More »

Caramelized Bourbon Peach Ice Cream

Caramelized Bourbon Peach Ice Cream

Peaches and bourbon are two classic Southern ingredients that pair exceptionally well together. You’ll see them in everything from barbecue sauces to cocktails to desserts. The rich sweetness of fresh, ripe peaches is a good match for the oaky, vanilla flavor that is prominent in many bourbons, so any dish that has both flavors is bound to be complex, with a great depth of flavor. ... Read More »

Summer Peach Shrub

Peach Shrub

A shrub is a fruit and vinegar syrup that was originally made as a way to preserve fruit for the winter. Usually, sugar is added to the mixture to make sure the balance of the flavor stays on the sweet side. Shrubs have been enjoying a comeback with the rise of the craft cocktail scene, as people look back to “classic” recipes from decades ago ... Read More »

Individual Peach and Honey Crumbles

Peach and Honey Crumble

As much as I like fruit cobblers and crisps, there are times when individual portions are a better option than a full sized baking dish full of cobbler. Individual portions – baked in small dishes or ramekins – make this type of rustic dessert look a little bit more elegant when you want to serve company, and they also offer built-in portion control if you ... Read More »

What are freestone peaches?

Freestone Peaches, pitted

You will often see peaches labeled as “freestone” or “clingstone” when shopping for fruit. These terms refer to different types of peaches, not specifically to different strains of the fruit. Many varieties of peaches exist, just like apples and other fruits, but most varieties of peaches are similar in terms of looks and flavor and you’ll rarely see a specific name (other than white or ... Read More »

Peach Tarte Tatin

Peach Tarte Tatin

Tarte tatin is an upside down tart that is typically made with apples. Using peaches instead of apples in this classic French dessert is a great change of pace and makes this tart perfect for the summer. I used a mixture of white and yellow peaches, so you can use either type when you make your tart. The peaches do not need to be peeled ... Read More »

Plum and Peach Cobbler

Plum and Peach Cobbler

It’s easy to get excited about making fruit desserts when you are looking at a beautiful display of fresh, in-season fruit at your local grocery store or farmers’ market. Peaches have a lovely floral aroma and ripe plums smell as sweet as honey. Fortunately, there is no need to resist the temptation to stock up on fruit because there are all kinds of amazing dishes ... Read More »

What are Donut Peaches?

Donut Peaches

There are thousands of varieties of peaches out there, and the most common are yellow-fleshed, slightly fuzzy fruits that are round and resemble other stone fruits, like nectarines. There is a huge variety of size, shape and flavor that peaches can have, however, and it is becoming more and more common to see multiple peach varieties at grocery stores that might previously have only been ... Read More »

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